Emerson microwave mw8126w manual




















Shopping Cart. Submit Search. Sign in Sign in with Password. Cart Shopping Cart 0 item s in your cart. Restore a saved shopping cart. Emerson Microwave Parts. Preferred Partners of. Continue Shopping Proceed to Checkout. Search within model. Microwave Parts. Accessories for the Emerson MWW. No questions have been asked yet. Ask a question. Ask our experts a question about this part and we will respond as soon as we can.

Join our VIP email list to receive money-saving-advice and special discounts. Model Number Recommended. Submit your question. Thank you for your question! Our experts will get back to you as soon as they can. Ask Another Question. Do not heat liquids in your microwave oven without first stirring. Page 6: Grounding Instructions 1. Steady, flat location: When positioning the microwave oven, it should be set on a steady, flat surface.

Ventilation: Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause oven failure.

This may occur when the microwave oven is operated under high humidity conditions and this is not an indication of a malfunction in the unit.

Page 8: Location Of Controls 1. Door latch-When the door is closed, it will automatically lock shut. If the door is opened while the oven is operating, the magnetron will automatically shut off. Door screen-Allows viewing of food.

The screen is designed so that light can pass through, but not the microwaves. Follow the steps below for easy defrosting. The maximum cooking time is 99 minutes 99 seconds. The minimum weight for Auto Weight Defrost is 4 oz. The maximum weight is oz. Totally 5 memory settings are availavle in this model. Set a memory setting as follows: 1. Time must be set before. Small amounts of food or liquid require less cooking time than larger amounts of the same substance.

As quantity increases, concentration decreases. Page Hot Snacks And Appetizers Covering: Covering speeds cooking time, retains moisture, tenderizes, insures even cooking and prevents spattering. Casserole lids or plastic wrap are used for a tighter seal.

Vent plastic by turning back one edge at the side of dish to form a narrow slot where excess steam can escape. Page Meats Guide for Cooking Meats Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Most roasts can be cooked rare, medium rare or even well done in less than one hour.

Less tender cuts of meat such as pot roast can be simmered fork tender in a sauce or gravy. Page Poultry Chicken is one of the most popular foods and microwaving chicken is one of the best uses of your microwave oven.

Chicken stays juicy and tender in the microwave oven. However, juiciness prevents browning because chicken crisps and browns only when the skin dries out enough to change color.

The high fat content of egg yolks absorb energy, so yolks cook faster than whites. It's easy to poach eggs in a microwave oven, but if you want soft yolks, remove eggs from the oven before whites are completely cooked. A brief standing time allows whites to set without overcooking yolks. Adapt your favorites by using similar cooking times and techniques.

Page Sauces Because of their shorter cooking time, casseroles cooked in the microwave oven generally need less liquid.



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